Vol. 12 No. 2 (2022): May - August

Published: 2023-02-12

Research Article

Enhance power system security with FACTS devices based on Mayfly Optimization Algorithm

A. Amarendra, L. Ravi Srinivas, R. Srinivasa Rao

162-210
- PDF
N-Aroylbenzimidazoles as efficient new reagents for a greener esterification reaction under solvent-free conditions

Baramee Phungpis, Kanokkan Worawut

211-223
- PDF
Sentiment analysis using attention-based convolution autoencoder (SAABCA)

Neha Sharma, S Veenadhari

224-242
- PDF
Fuzzy based dynamic histogram equalization for enhancing quality of registered medical image

T. O. Sunitha, R. Rajalakshmi, S. S. Sujatha

243-264
- PDF
Effect of preoperative self-efficacy pain education program on self-efficacy to report pain, pain intensity, and pain interferences among patients undergoing oral and maxillofacial surgery

Mei Zhou, Hathairat Sangchan, Wipa Sae-sia

265-273
- PDF
Evaluation of dynamic properties of rubber mounts by Levenberg–Marquardt method

Lu Ean Ooi, Wan Mohd Amri Wan Mamat Ali, Iskandazaqwan Zikrullah Zainudin

274-285
- PDF
Effect of drying conditions on the phytochemicals and qualities of herbal tea made from the silk and cobs of red sweet corn

Phornpan Ji-u, Tarit Apisittiwong

286-296
- PDF
Identification of SARS-CoV-2 packaging signals via bacteria-based inhibition assay

Nattaporn Sripairoj, Chairat Tunghirun, Sarin Chimnaronk

297-305
- PDF
Identification of volatile bioactive compounds from the pericarp and seed extracts of Alpinia mutica Roxb. by GC–MS analysis

Meranee Kidruangphokin, Surat Boonphong, Nungruthai Suphrom, Tanatsaporn Nabnian, Phatsadeeporn Piankarn

306-314
- PDF
Ionic transport study of PVDF-PEO/ NaNO3 based solid electrolyte

Saini Ponam, Parshuram Singh

315-326
- PDF
Quality improvement of plant-based patty using methylcellulose, κ-carrageenan and xanthan gum

Duenchay Tunnarut, Atchareeya Nopwinyuwong, Tanita Tanakamolpradit

327-335
- PDF
Identification of factors in the survival rate of heart failure patients using machine learning models and principal component analysis

Thanawan Panyamit, Phattharamon Sukvivatn, Paphada Chanma, Yejin Kim, Premmika Premratanachai, Suejit Pechprasarn

336-348
- PDF
Earthworm-bioturbated soil and crab-bioturbated soil: comparative physicochemical and microbial properties

Ebenezer Olasunkanmi Dada, Olaide Olabimpe Fabiyi, Yusuf Olamilekan Balogun

349-357
- PDF
Innovation for plant-based foods: Allergen-free vegan meat and egg products from rice processing by-products

Yupakanit Puangwerakul, Suvimol Soithongsuk

358-371
- PDF

Review Article

Removal of heavy metals from textile industries with natural adsorbents

Sujitha Mariappan, Reya Issac

372-390
- PDF

Vol. 12 No. 2 (2022): May - August

Research Article

Enhance power system security with FACTS devices based on Mayfly Optimization Algorithm

N-Aroylbenzimidazoles as efficient new reagents for a greener esterification reaction under solvent-free conditions

Sentiment analysis using attention-based convolution autoencoder (SAABCA)

Fuzzy based dynamic histogram equalization for enhancing quality of registered medical image

Effect of preoperative self-efficacy pain education program on self-efficacy to report pain, pain intensity, and pain interferences among patients undergoing oral and maxillofacial surgery

Evaluation of dynamic properties of rubber mounts by Levenberg–Marquardt method

Effect of drying conditions on the phytochemicals and qualities of herbal tea made from the silk and cobs of red sweet corn

Identification of SARS-CoV-2 packaging signals via bacteria-based inhibition assay

Identification of volatile bioactive compounds from the pericarp and seed extracts of Alpinia mutica Roxb. by GC–MS analysis

Ionic transport study of PVDF-PEO/ NaNO3 based solid electrolyte

Quality improvement of plant-based patty using methylcellulose, κ-carrageenan and xanthan gum

Identification of factors in the survival rate of heart failure patients using machine learning models and principal component analysis

Earthworm-bioturbated soil and crab-bioturbated soil: comparative physicochemical and microbial properties

Innovation for plant-based foods: Allergen-free vegan meat and egg products from rice processing by-products

Review Article

Removal of heavy metals from textile industries with natural adsorbents

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