Biological sciences

All Items

• Assessment of Nutritional, Physiochemical, Antioxidant and Sensory Properties of Seasoning Powder Containing Asplenium unilaterale Lam

  Thidarat Somdee, Suneerat Yangyeun, Piyaporn Srikongpan, Kasama Wongprachum, Sirapat Khodseewong, Rujira Nonsa-ard, Theeraphan Chumroenphat, Theerasak Somdee

  Article 51

• Comparison of Serum Vitamins C, D, and E in Iraqi Colorectal Cancer Patients with and without Non-Alcoholic Fatty Liver Disease to Healthy Individuals

  Yasir H. Sabah, Firas Hassan

  Article 56

• Effects of Plasticizers on Characterization of Biodegradable Film Based on Tamarind Kernel Polysaccharide

  Panitee Suwanamornlert, Takunrat Taksima, Pongsura Thanyacharoen-anukul

  630-641

• Optimization of Sulfated Polysaccharides Extraction from Gracilaria fisheri Obtained Through Microwave-Assisted Extraction

  Ratchakrich Patthamasopasakul, Chaowalit Monton, Thanapat Songsak, Supachai Kunaratnpruk, Apirada Sucontphunt

  Article 45