Agricultures

All Items

• Assessment of Nutritional, Physiochemical, Antioxidant and Sensory Properties of Seasoning Powder Containing Asplenium unilaterale Lam

  Thidarat Somdee, Suneerat Yangyeun, Piyaporn Srikongpan, Kasama Wongprachum, Sirapat Khodseewong, Rujira Nonsa-ard, Theeraphan Chumroenphat, Theerasak Somdee

  Article 51

• Comparative Prey Predation Ability of Big-Eyed Bug Geocoris Ochropterus (Fieber) (Hemiptera: Geocoridae)

  Nguyen Ngoc Bao Chau, Nguyen Thi Phung Kieu

  708-713

• Effects of Harvest Time on Medicinal Qualities of Hemp

  Rattanaporn Rattanapakdee, Pitipong Thobunluepop, Somchai Anusonpornperm, Tanapon Chaisan, Artit Pongtip, Pranot Maniin, Wilasinee Chitbanchong, Shela Gorinstein

  Article 63

• Production of β-cryptoxanthin at Different Artificial Light Spectra by Three Strains of Microalgae

  Sirawit Chuechomsuk, Benjawan Thumthanaruk, Watcharee Kunyalung, Sonia Mohamadnia, Irini Angelidaki, Vilai Rungsardthong

  107

• Species Diversity of Fish and Consumption in Nan River in Bang Krathum District, Phitsanulok Province, Thailand

  Suphawadee Yaemkong, Prapasiri Jaipong, Do Anh Minh, Tuan Nguyen Ngoc, Touchkanin Jongjitvimol

  752-761