Agricultures

All Items

• Assessment of Nutritional, Physiochemical, Antioxidant and Sensory Properties of Seasoning Powder Containing Asplenium unilaterale Lam

  Thidarat Somdee, Suneerat Yangyeun, Piyaporn Srikongpan, Kasama Wongprachum, Sirapat Khodseewong, Rujira Nonsa-ard, Theeraphan Chumroenphat, Theerasak Somdee

  Article 51

• Comparative Prey Predation Ability of Big-Eyed Bug Geocoris Ochropterus (Fieber) (Hemiptera: Geocoridae)

  Nguyen Ngoc Bao Chau, Nguyen Thi Phung Kieu

  708-713

• Effects of Harvest Time on Medicinal Qualities of Hemp

  Rattanaporn Rattanapakdee, Pitipong Thobunluepop, Somchai Anusonpornperm, Tanapon Chaisan, Artit Pongtip, Pranot Maniin, Wilasinee Chitbanchong, Shela Gorinstein

  Article 63
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  Nitrogen Use Efficiency of Maize Hybrids under Contrasting Nitrogen Levels in Post-Rice Field Conditions

  Sirigul Bunphok, Wanpen Chalorcharoenying

  162
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  Optimization of Extraction and Drying Methods of Low-Grade Mulberry Leaf Tea Extract for Encapsulation in Alginate-Pea Protein Hydrogels with pH-Responsive Release Behavior

  Jariyawan Pohkhet, Kamonnat Charoensri, Jutamanee Sornnuwat, Chana Panyanon, Nut Thephuttee, Tarit Apisittiwong, Neeracha Sangpreecha, Janisada Wattanasan, Phacharapan Santudprom, Pitchaya Pothinuch

  221
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  Postharvest Quality Preservation of ‘Thongprasert’ Jackfruit Through Combination of H₂O₂ and 1-Methylcyclopropene

  Tanatya Kenkhunthot, Kasideth Onsri, Bunnavit Nathaweesap

  133
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  Production of β-cryptoxanthin at Different Artificial Light Spectra by Three Strains of Microalgae

  Sirawit Chuechomsuk, Benjawan Thumthanaruk, Watcharee Kunyalung, Sonia Mohamadnia, Irini Angelidaki, Vilai Rungsardthong

  107

• Species Diversity of Fish and Consumption in Nan River in Bang Krathum District, Phitsanulok Province, Thailand

  Suphawadee Yaemkong, Prapasiri Jaipong, Do Anh Minh, Tuan Nguyen Ngoc, Touchkanin Jongjitvimol

  752-761