Material sciences

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• Effect of Defatted Rice Bran Content on Physicochemical and Sensory Properties of Edible Cutlery Made from Rice Flour Green Composites using Compression Molding

  Theerarat Yodkum, Supaporn pajareon, Chanakorn Yokesahachart

  Article 62

• GC-MS Analysis, Antioxidant Activity and Antimicrobial Activity of Kaffir Lime (Citrus hystrix DC.) and Key Lime (Citrus aurantifolia (Christm.) Swingle.) Peel Essential Oils

  Sutatip Thonglem, Pemika Khumweera, Narongrit Lahpun

  620-629

• High-rate Deposition of Crystalline TiHfN Ultra-thin Films by Closed-field Dual-cathode DC Unbalanced Reactive Magnetron Sputtering without External Substrate Heating

  Wuttichai Phae-ngam, Jedsada Prathumsit, Ganatee Gitgeatpong, Tanapoj Chaikeeree, Nutdanai Bodinthitikul, Tossaporn Lertvanithphol, Mati Horprathum, Tula Jutarosaga

  Article 48

• Preparation and Characterization of Low- Emissivity AlN/Ag/AlN Films by Magnetron Cosputtering Method

  Wuttichai Phae-ngam, Surachart Kamoldilok, Tanattha Rattana, Tossaporn Lertvanithphol, Araya Mungchamnankit

  533-541

• The Optical Properties Characterization of Hydrogenated Silicon by Spectroscopic Ellipsometry for Solar Cell Applications

  Araya Mungchamnankit, Puenisara Limnonthakul

  Article 11