Vol. 21 No. 4 (2014): October - December

Research Article

• ADAPTIVE SNAPSHOT TECHNIQUE FOR DOA FINDER

  Piyathida Chaiyaserm, Monthippa Uthansakul, Norhudah Seman

  275-282

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• IMPLEMENTATION OF WIRELESS CHARGER FOR MOBILE PHONE BASED ON SOLAR ENERGY

  Talit Jumphoo, Peerapong Uthansakul, Hoi- Shun Lui

  283-291

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• APPLICATION OF HIGH ELECTRIC FIELD PULSE TECHNIQUE FOR MICROBIAL INACTIVATION IN MILK

  Rittipun Rungruang, Sasithorn Kongruang, Notsawan Swadchaipong, Tawiwan Kangsadan, Srawut Kleesuwan

  293-300

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• ANTIOXIDANT CAPACITIES, PHENOLIC, ANTHOCYANIN AND PROANTHOCYANIDIN CONTENTS OF PIGMENTED RICE EXTRACTS OBTAINED BY MICROWAVE-ASSISTED METHOD

  Nisakorn Seawan, Wannisa Vichit, Anongnuch Thakam, Natthawut Thitipramote, Phanuphong Chaiwut, Punyawatt Pintathong, Nont Thitilertdech

  301-306

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• GABA (GAMMA-AMINOBUTYRIC ACID) PRODUCTION OF MUNG BEAN (PHASEOLUS AUREUS) DURING GERMINATION AND THE COOKING EFFECT

  Kasarin Tiansawang, Pairoj Luangpituksa, Warunee Varanyanond, Chanida Hansawasdi

  307-313

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• IDENTIFICATION OF BACTERIAL AGENT(S) FOR ACUTE HEPATOPANCREATIC NECROSIS SYNDROME, A NEW EMERGING SHRIMP DISEASE

  Jyoti Joshi, Kallaya Sritunyalucksana, Siripong Thitamadee, Waraporn Sakaew, Timothy W. Flegel, Jiraporn Srisala, Anuphap Prachumwat

  315-320

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• OPTIMIZATION OF LIPID PRODUCTION BY OLEAGINOUS YEAST USING RESPONSE SURFACE METHODOLOGY

  Umaporn Towijit, Chompoo Amponpiboon, Sasithorn Kongruang, Malinee Sriariyanun

  321-328

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• RELATIONSHIP BETWEEN CHLOROPHYLL CONTENT AND CHLOROPHYLL FLUORESCENCE PARAMETERS ON FRUIT YIELD OF Jatropha curcas L.

  Buppa Kongsamai, Pojana Simantara, Nipaporn Bua-In

  329-333

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• ADAPTATION OF COMMERCIAL YEAST SACCHAROMYCES CEREVISIAE SC90 TO TOLERATE INHIBITORS GENERATED DURING CASSAVA PULP HYDROLYSIS

  Soisuda Pornpukdeewattana, Jinnicha Khamfun, Narinthorn Phatyenchai

  335-345

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• CHARACTERIZATION OF BACTERIAL SPECIES IN COMMERCIALLY AVAILABLE DRINKING WATEROF BANGLADESH

  MD. Salahuddin, Ashit Kumar Paul, M. Salahuddin, Napolean Bonaparte, Abdus Samad, M. Bahanur Rahman, M. Shahidur Rahman Khan

  347-357

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• INTERNET OF THINGS: A REVIEW OF APPLICATIONS AND TECHNOLOGIES

  Suwimon Vongsingthong, Sucha Smanchat

  359-374

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• SOME BASIC PROPERTIES OF Γ-PRIMARY AND QUASI Γ-PRIMARY IDEALS IN Γ-AG-GROUPOIDS

  Pairote Yiarayong

  375-380

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• VARIATION IN THE PRESENCE OF PLASMIDS ASSOCIATED WITH PROTEINASE AND BACTERIOCIN PRODUCTION OF LACTOCOCCUS LACTIS ISOLATED FROM NATURALLY FERMENTED MILK

  Ajunwa O.M, Odeniyi O.A., Adeleke A.J., Nwanekwu K.E, Obiukwu C.E

  381-388

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