Biotechnology & Food

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Bioactive Compounds and Nutrition of Thai Sauces in Retort Pouch and Physicochemical Properties Kinetics During Storage

Kanokkan Weeragul, Naruemon Nantaragsa, Chanchana Siripanwattana, Thitima Gaowmanee, Naratip Poonnakasem

Article 28
Production of β-cryptoxanthin at Different Artificial Light Spectra by Three Strains of Microalgae

Sirawit Chuechomsuk, Benjawan Thumthanaruk, Watcharee Kunyalung, Sonia Mohamadnia, Irini Angelidaki, Vilai Rungsardthong

107

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