Biotechnology & Food

4 Items

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Bioactive Compounds and Nutrition of Thai Sauces in Retort Pouch and Physicochemical Properties Kinetics During Storage

Kanokkan Weeragul, Naruemon Nantaragsa, Chanchana Siripanwattana, Thitima Gaowmanee, Naratip Poonnakasem

Article 28
Evaluation of ELISA for Detecting Porcine Content in Halal Compliance

Meily Cahya Setyawati, Hendrik Setia Budi, Tantiana, Yung-Kang Shen

124
Production and Characterization of Edible Beads Using Natural Calcium Extracted from Catfish Bone Powder through Direct and Reverse Gelation Techniques

Worawut Thammawong, Bung-Orn Hemung, Nachayut Chanshotikul

131
Production of β-cryptoxanthin at Different Artificial Light Spectra by Three Strains of Microalgae

Sirawit Chuechomsuk, Benjawan Thumthanaruk, Watcharee Kunyalung, Sonia Mohamadnia, Irini Angelidaki, Vilai Rungsardthong

107

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