Vol. 20 No. 1 (2013): January - March

Research Article

• AZO DYE REDUCTION AND BIODEGRADABILITY MECHANISMS DURING AN ANAEROBIC PROCESS

  Wimonmas Boonyungyuen, Boonchai Wichitsathian, Patcharin Racho

  1-9

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• CHARACTERIZATION OF CERAMIC BODIES THROUGH OPTICAL TECHNIQUES: STATE OF TENSION AND GREEN MECHANICAL PROPERTIES

  Chiara Venturelli

  11-20

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• EVALUATION OF TRAVEL WEBSITE SERVICE QUALITY USING FUZZY TOPSIS

  Golam Kabir, Sutana Sumi

  21-33

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• IONIC CONDUCTIVITY AND MICROSTRUCTURE OF CERIA-BASED POWDERS SYNTHESIZED BY GLYCINE COMBUSTION FOR SOFC

  Anuwat Srisuwan, Darunee Wattanasiriwech, Suthee Wattanasiriwech, Pavadee Aungkavattana

  35-41

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• SYNTHESIS OF NANOCRYSTALLINE CE0.9GD0.1O1.95 SOLID ELECTROLYTE BY POLYMER COMPLEX METHOD

  Patthamaporn Timakul, Yuichiro Kuroki, Tomoichiro Okamoto, Masasuke Takata

  43-50

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• THERMAL COMPATIBILITY STUDIES OF VARIABLE BODY AND GLAZE COMPOSITIONS FOR GLAZED CLAY BASED COOKWARE APPLICATIONS

  Sudarman Upali Adikary, Sanjeewani Thakshila Jayawardane

  51-57

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• EFFECTS OF LINSEED LIPID ON RUMINAL FATTY ACID METABOLISM, NUTRIENT DIGESTIBILITY, MILK FATTY ACID COMPOSITION, AND METHANE EMISSION IN RUMINANTS

  Lam Phuoc Thanh, Wisitiporn Suksombat

  59-72

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• NOVEL MULTIPLEX PCR TO SPECIFICALLY DETECT BACTERIAL FOODBORNE PATHOGENS

  Chanida Kupradit, Sureelak Rodtong, Ketudat Cairns

  73-82

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