Agricultural and Food Engineering

All Items

• EFFECT OF PLANTATION CLIMATE ON AQUAPHOTOMIC CHARACTERISTICS OF DURIAN FRUIT (DURIO ZIBETHINUS MERR. CV. MONGTHONG)

  kingdow chanachot, Suppakit Howimanporn, Apiwat Junto, Jetsada Posom, Panmanas Sirisomboon, Wanphut Saechua

  010428(1-17)

• EFFECT OF REFUSE-DERIVED FUEL FEEDING RATIO ON PERFORMANCE AND STABILITY OF COMBUSTION TEMPERATURE CONTROL

  Nontakorn Phakphoom, Pansa Liplap, Janewit Wannapeera, Thipsuphin Hinsui, Weerachai Arjharn, Thitikorn kijjanasiri, Kanchanaporn Sribunrueang

  010252(1-7)

• ENHANCED COMBUSTION AND GASIFICATION OF BIOMASS VIA LOW-TEMPERATURE PRESSURIZED AIR OXIDATION Enhancing Biomass Conversion via Pressurized Air Oxidation

  Janewit Wannapeera, Pansa Liplap, Supachita Krekkaiwan, Thipsuphin Hinsui

  030367(1-9)

• REDUCTION IN GREENHOUSE GAS EMISSIONS FROM COCONUT MILK PRODUCTION PLANTS IN THAILAND Greenhouse gas emissions from coconut milk production plant

  Kanya Kosum, Weerachai Arjharn, Pansa Liplap, Kanya Kosum

  030153(1-7)