CHEMICAL CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF COCONUT SHELL EXTRACT
DOI:
https://doi.org/10.55766/sujst8320Keywords:
Antibacterial gel, Antifungal properties, Biomedicine, Biowaste, Plant ByproductsAbstract
India is a country with a vast range of trees and medicinal plants, which vary depending on the environment and geographic location. However, their potential uses in biomedical and other fields have been overlooked due to the lack of applicability analyses, appropriate and targeted development, and compositional analyses. Coconut and cashew plants are cultivated on approximately 2.14 million hectares of land in India, producing 11.7 million tons of agricultural material annually. Certain byproducts derived from these plants have antifungal and antibacterial properties, which could offer a natural solution for situations where chemical components are required. Fungal infections are more common in humid, hot weather, and these plant byproducts can be used as an antibacterial gel or oil for medical purposes. To extract these elements and achieve the required purity while preserving their properties, an appropriate system must be established. Because microbial illnesses are becoming more common, especially in tropical regions, these agro-waste products provide a biocompatible and sustainable substitute for synthetic antibacterial drugs. This study examines the compositional features, method of extraction, and antibacterial activity of derivatives from coconut shells. The creation of standardized pharmaceutical formulations is prioritized in order to maximize therapeutic potential while maintaining bioactivity. The results point out how these natural byproducts can be used to make biomedical goods that are safe, environmentally friendly, and efficient.
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