MIXTURES OF VEGETABLE OIL AND USED FRYING OIL AS FEEDSTOCK FOR BIODIESEL PRODUCTION IN THAILAND
Keywords:
Biodiesel, methanolysis, used frying oil, methyl ester content, used frying oil-to-fresh vegetable oil ratioAbstract
In this study, used frying oil was mixed with 3 fresh vegetable oils at various blending ratios (0.03-0.20 v/v) in order to study the feasibility of the biodiesel production from the mixed oil feedstocks byKOH-catalyzed methanolysis and also examine the effect of used frying oil content in oil feedstockon the reaction. The methanolysis was carried out with fresh vegetable oils (coconut, sunflower, androselle oils), used frying oil (palm oil) and the mixtures of fresh vegetable oils and used frying oil inorder to compare the methyl ester content in biodiesel products. The results revealed that biodieselscould be successfully produced from mixed oil feedstocks and the used frying oil- to-fresh vegetableoil ratio of 0.03 v/v was required in order to produced coconut-used frying oil and roselle-usedfrying oil biodiesels having methyl ester content higher than the minimum (96.5%w/w) prescribedby European Standard EN 14214 (2008) and Thai biodiesel (B100) specifications. The used frying oilcontent in oil feedstock had the negative effect on the reaction which resulted in the reduction ofmethyl ester content in biodiesel products. This was due to the free fatty acid and water in usedfrying oil caused soap formation which interfered with the reaction. The measured properties ofbiodiesels produced from mixed oil feedstocks at blending ratio of 0.03 v/v met with Thai biodiesel(B100) specifications, with the exception of the slight lower methyl ester content and lower viscosityof the sunflower-used frying oil biodiesel and the coconut-used frying oil biodiesel, respectively.
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