Chemical engineering > Biochemical, Pharmaceutical and Food Technology

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• Bioactive Compounds and Nutrition of Thai Sauces in Retort Pouch and Physicochemical Properties Kinetics During Storage

  Kanokkan Weeragul, Naruemon Nantaragsa, Chanchana Siripanwattana, Thitima Gaowmanee, Naratip Poonnakasem

  Article 28

• Characterization of Red Cabbage Extracts incorporated in Green Based Gelatin Active Films

  Aungkana Orsuwan, Wongphaka Wongrat, Tarit Apisittiwong, Kanvararat Chaiyadech, Poonnawit Jiaranaikhajorn

  Article 31