Infection Prevention Elements Streptococcus suis using One Health System Health Zone 2, Thailand

Authors

  • Chaowalit Fakfai Faculty of Public Health, Naresuan University, Phitsanulok 65000, Thailand
  • Thanuch Kanokthet Faculty of Public Health, Naresuan University, Phitsanulok 65000, Thailand

DOI:

https://doi.org/10.59796/jcst.V14N2.2024.70

Keywords:

Prevention of infection, Streptococcus suis, One Health System, swine

Abstract

This study assesses the effectiveness of the One Health System in preventing Streptococcus suis infections in Health Zone 2. Utilizing an exploratory sequential mixed-method approach, the research integrates in-depth interviews with affected individuals and specialists with a survey of 375 disease control practitioners. Analysis revealed a comprehensive set of factors critical to infection prevention, broadly categorized under human, swine, and environmental domains. Significant human-related factors include hygiene practices among swine workers and the influence of behaviors and personal beliefs on disease risk. In the swine domain, management practices before slaughter and during raising significantly impact safety measures against Streptococcus suis. Environmental factors such as sanitation and local regulations also play crucial roles in disease prevention. These findings suggest that targeted improvements across these domains can considerably enhance prevention strategies. The study underscores the need for a dynamic, adaptable prevention model and proposes longitudinal research to further investigate these strategies across more diverse geographic areas.

References

Boonyong, N., Kaewmongkol, S., Khunbutsri, D., Satchasataporn, K., & Meekhanon, N. (2019). Contamination of Streptococcus suis in pork and edible pig organs in central Thailand. Veterinary World, 12(1), 165-169. https://doi.org/10.14202/vetworld.2019.165-169

Bureau of Emerging Communicable Diseases. (2016). Strategic plan for prevention preparedness. and solve the national problem of emerging infectious diseases (2017 - 2021). Bangkok, Thailand: Office of Printing Affairs of the War Veterans Organization under Royal Patronage.

Bureau of Emerging Infectious Diseases. (2011). Manual of Prevention and control of emerging infectious diseases for medical and health worker. Bangkok, Thailand: Office of Printing Affairs, the War Veterans Organization of Thailand

Bureau of Epidemiology. (2022). Streptococcus suis. Retrieved August 19, 2023, http://doe.moph.go.th/surdata/disease.php?dcontent=situation&ds=82

Burns, N., & Grove, S. K. (2001) The Practice of Nursing Research, Conduct, Critique, and Utilization. 4th Edition, Philadelphia, US: W.B. Saunders Company.

Chaknum, T. (2008). Manual of surveillance approach and investigate Streptococcus suis infection. Nonthaburee, Thailand: Bureau of Epidemiology. (in Thai)

Chankitkan, P. (2019). Streptococcus suis transmission model with the effect of air temperature. Science and technology Nakhon Sawan Rajabhat University Journal, 11(13), 51–64.

Coordinating Unit for One Health. (2023). History Objective & Operation. Retrieved October 31, 2023, https://thaionehealth.org/thaionehealth/pages/mission/#p-objective

Dantas-Torres, F., Chomel, B. B., & Otranto, D. (2012). Ticks and tick-borne diseases: a One Health perspective. Trends in Parasitology, 28(10), 437-446. https://doi.org/10.1016/j.pt.2012.07.003

Duriyasart, R., Panomai, N., Angkititrakul, S., & Nutrawong, T. (2015). Health behavior in prevention of Streptococcus suis infection among people in Nakhamin and Phon Chan sub-district,Phon Sawan District, Nakhon Phanom Province. Journal of The Office of ODPC 7 Khon Kaen, 22(2), 75-84

Fakfai, C. & Kanokthet, T. (2023). One Health Concept as the Prevention of Streptococcus suis. Journal of Nursing and Health Science Research, 15(1), 290-300.

Frankson, R., Hueston, W., Christian, K., Lee, M., Valeri, L., & Annelli, J. (2016). One health core competency domains. Frontiers in Public Health, 4, Article 214201. https://doi.org/10.3389/fpubh.2016.00192

Hoa, N. T., Chieu, T. T. B., Nga, T. T. T., Dung, N. V., Campbell, J., Anh, P. H., ... & Schultsz, C. (2011). Slaughterhouse pigs are a major reservoir of Streptococcus suis serotype 2 capable of causing human infection in southern Vietnam. PloS one, 6(3), Article e17943. https://doi.org/10.1371/journal.pone.0017943

Hughes, J. M., Wilson, M. E., Wertheim, H. F., Nghia, H. D. T., Taylor, W., & Schultsz, C. (2009). Streptococcus suis: an emerging human pathogen. Clinical Infectious Diseases, 48(5), 617-625. https://doi.org/10.1086/596763

Huong, V. T. L., Thanh, L. V., Phu, V. D., Trinh, D. T., Inui, K., …& F. L. (2016). Temporal and spatial association of Streptococcus suis infection in humans and porcine reproductive and respiratory syndrome outbreaks in pigs in northern Vietnam. Epidemiology & Infection, 144(1), 35-44. https://doi.org/10.1017/S0950268815000990

Kerdsin, A. (2022). Human Streptococcus suis infections in Thailand: epidemiology, clinical features, genotypes, and susceptibility. Tropical Medicine and Infectious Disease, 7(11), Article 359. https://doi.org/10.3390/tropicalmed7110359

Kerdsin, A., Segura, M., Fittipaldi, N., & Gottschalk, M. (2022). Sociocultural factors influencing human Streptococcus suis disease in Southeast Asia. Foods, 11(9), Article 1190. https://doi.org/10.3390/foods11091190

Major, C., & Savin-Baden, M. (2010). Exploring the relevance of qualitative research synthesis to higher education research and practice. London Review of Education, 8(2), 127-140. https://doi.org/10.1080/14748460.2010.487331

Noppon, B., Khaeng, S., Sopa, A., Phuaram, P., Wongsan, R., & Laohasinnurak, T. (2014). Streptococcus suis serotype 2 in uncooked pork meat products in Khon Kaen, northeastern Thailand, and their antimicrobial profiles. International Journal of Scientific & Engineering Research, 5(9), 1130-1133.

Prasertsang, T. & Cheveerach, P. (2019). Risk factors on contamination of Streptococcus suis in slaughterhouse in Maha Sarakham province. KKU Veterinary Journal, 29(2), 61–69.

Rojanasathien, S. (2017). Implementation of One Health Concept in Lowering of Human Streptococcus suis Cases in Chiang Mai. Retrieved October 31, 2023, https://kb.hsri.or.th/dspace/handle/11228/4763?show=full

Sampao, R., Chaknam T. & Rattanathamsakul T. (2022). Epidemiological characteristics of the deaths related to Streptococcus suis infection in Thailand between 2016 and 2020. Weekly Epidemiological Surveillance Report, 53(10), 141-150.

Somnathaweechai, A., Pacharanaruemon, W., Aeimsirirattanakorn, S., Kulprawit, W., Rattanakorn, P. & Tungcharoensatien, W. (2014). The evolution of cooperation under the concept “One Health” in Thailand. Journal of Public Health Systems Research, 8(3), 292-305.

Supanitayanon, T. (2014). One Health. Thammasat Medical Journal, 14(2), 247-253.

Takeuchi, D., Kerdsin, A., Akeda, Y., Chiranairadul, P., Loetthong, P., Tanburawong, N., ... & Oishi, K. (2017). Impact of a food safety campaign on Streptococcus suis infection in humans in Thailand. The American Journal of Tropical Medicine and Hygiene, 96(6), 1370-1377. https://doi.org/10.4269/ajtmh.16-0456

World Health Organization Thailand. (2022). Coronavirus disease (COVID-19) questions and answers (general). Retrieved July 11, 2022, https://www.who.int/thailand/emergencies/novel-coronavirus-2019/q-a-on-covid-19/q-a-on-covid-19-general.

World Health Organization. (2019). One Health. Retrieved July 11, 2022, https://www.who.int/features/qa/one-health/en/

World Health Organization. (2021). Food safety and streptococcus suis. Retrieved June 23, 2021.from https://www.who.int/foodsafety/areas_work/zoonose/strepsuis/en/.

Yongkiettrakul, S., Maneerat, K., Arechanajan, B., Malila, Y., Srimanote, P., Gottschalk, M., & Visessanguan, W. (2019). Antimicrobial susceptibility of Streptococcus suis isolated from diseased swine, asymptomatic swine, and human patients in Thailand. BMC Veterinary Research, 15(1), Article 5. https://doi.org/10.1186/s12917-018-1732-5

Zou, G., Zhou, J., Xiao, R., Zhang, L., Cheng, Y., Jin, H., ... & Zhou, R. (2018). Effects of environmental and management-associated factors on prevalence and diversity of Streptococcus suis in clinically healthy pig herds in China and the United Kingdom. Applied and Environmental Microbiology, 84(8), Article e02590-17. https://doi.org/10.1128/AEM.02590-17

Downloads

Published

2024-09-01

How to Cite

Fakfai, C., & Kanokthet, T. (2024). Infection Prevention Elements Streptococcus suis using One Health System Health Zone 2, Thailand. Journal of Current Science and Technology, 14(3), Article 70. https://doi.org/10.59796/jcst.V14N2.2024.70

Issue

Section

Research Article

Categories