UV Protection and Antibacterial Properties of Cotton Fabrics Dyed

Authors

  • Mahamasuhaimi Masae Department of Industrial Engineering, Faculty of Engineering, Rajamangala University of Technology Srivijaya, Songkhla, Thailand
  • Pramuan Saithong Department of Applied Microbiology, Institute of Food Research and Product Development, Kasetsart University, Bangkok, Thailand
  • Peerawas Kongsong Department of Mechanical Engineering, Faculty of Engineering and Architecture, Rajamangala University of Technology Isan, Nakhon Ratchasima, Thailand
  • Saijai Wattanasen Department of Biology and Applied Biology, Faculty of Science, Songkhla Rajabhat University, Songkhla, Thailand

Keywords:

Monascus spp., Natural Dye, Color Fastness, Cotton

Abstract

The objective of this study was to develop the cotton fabric dyeing process using Monascus spp. A mordant, i.e., aluminum potassium sulphate, was used to dye fabric via the use of the meta-mordanting procedures. The color fastness to washing, water, perspiration and light of the dyed samples was determined according to the AATCC test methods. The UV-protection properties of the dyed fabrics were investigated via transmittance measurement using the calculated ultraviolet protection factor. Chemical functional groups of the dyes were characterized via Fourier-transform infrared spectroscopy. Antibacterial activity of the dyed fabrics was confirmed by exposing the samples to Staphylococcus aureus and Escherichia coli. The results showed that the fabrics dyed with Monascus spp. and mordanted with alum to pH 7 reduced the number of viable organisms by 69% and 97%, respectively, within 2 hours. Cotton fabrics dyed with Monascus spp. exhibited a shade of brown, while those mordanted with alum exhibited a red brown color shade. Color fastness to washing, perspiration, water and light was noted to be at fair to good level. The UV protection characteristics of the dyed samples were excellent. Monascus spp. contains citrinin, which exhibits antibacterial properties. Monascus spp. dye therefore has a potential to serve as a functional dye and be a part of the cotton dyeing natural colourant system.

References

Punrattanasin, N., Nakpathom, M., Somboon, B., Narumol, N., Rungruangkitkrai, N. and Mongkholrattanasit, R., 2013, “Silk Fabric Dyeing with Natural Dye from Mangrove Bark (Rhizophora apiculata Blume) Extract,” Industrial Crops and Products, 49, pp. 122-129.

Grifoni, D., Bacci, L., Di Lonardo, S., Pinelli, P., Scardigli, A., Camilli, F., Sabatini, F., Zipoli, G. and Romani, A., 2014, “UV Protective Properties of Cotton and Flax Fabrics Dyed with Multifunctional Plant Extracts,” Dyes Pigments, 105, pp. 89-96.

Moiz, A., Ahmed, M.A., Kausar, N., Ahmed, K. and Sohail, M., 2010, “Study the Effect of Metal Ion on Wool Fabric Dyeing with Tea as Natural Dye,” Journal of Saudi Chemical Society, 14 (1), pp. 69-76.

Chatterjee, S., Maity, S., Chattopadhyay, P., Sarkar, A., Laskar, S. and Sen, S.K., 2009, “Characterization of Red Pigment from Monascus in Submerged Culture Red Pigment from Monascus purpureus,” Journal of Applied Sciences Research, 5 (12), pp. 2102-2108.

Kan, C.W., 2014, “A Study on Ultraviolet Protection of 100% Cotton Knitted Fabric: Effect of Fabric Parameters,” The Scientific World Journal, pp. 1-10.

Saithong, P., Chitisankul, W.T. and Nitipan, S., 2019, “Comparative Study of Red Yeast Rice with High Monacolin K, Low Citrinin Concentration and Pigments in White Rice and Brown Rice,” Czech Journal of Food Sciences, 37, pp. 75-80.

Feng, X.X., Zhang, L.L., Chen, J.Y. and Zhang, J.C., 2006, “New Insights into Solar UV-protective Properties of Natural Dye,” Journal of Cleaner Production, 15, pp. 366-372.

Mukherjee, G. and Singh, S.K., 2011, “Purification and Characterization of a New Red Pigment from Monascus purpureus in Submerged Fermentation,” Process Biochemistry, 46 (1), pp. 188-192.

Räisänen, R., Nousiainen, P. and Hynninen, P., 2002, “Dermorubin and 5-chlorodermorubin Natural Anthraquinone Carboxylic Acids as Dyes for Wool,” Textile Research Journal, 72 (11), pp. 973-976.

Jothi, D., 2008, “Extraction of Natural Dyes from African Marigold Flower (Tagetes erecta L.) for Textile Coloration,” Autex Research Journal, 8 (2), pp. 49-53.

Ferdes, M., Ungureanu, C., Radu, N. and Chirvase, A.A., 2009, “Antimicrobial Effect of Monascus purpureus Red Rice Against some Bacterial and Fungal Strains,” New Biotechnology, 25, pp. 1.

Pattanagul, P., Pinthong, R., Phianmongkhol, A. and Leksawasdi, N., 2007, “Review of Angkak Production (Monascus purpureus),” Chiang Mai Journal of Science, 34 (3), pp. 319-328.

Haji, A., 2012, “Antibacterial Dyeing of Wool with Natural Cationic Dye Using Metal Mordants,” Materials Science, 18 (3), pp. 267-270.

Halee, A. and Rattanapun, B., “Study of Antioxidant Efficacies of 15 Local Herbs,” KMUTT Research and Development Journal, 40 (2), pp. 283-293.

Halee, A. and Rattanapun, B., “Effects of Solvent Type and Concentration of Citric Acid on the Extraction of Antioxidants from Hom Nin Rice,” KMUTT Research and Development Journal, 39 (3), pp. 353-364.

Wong, H.C. and Bau, Y.S., 1977, “Pigmentation and Antibacterial Activity of Fast Neutron and X-ray-induced Strains of Monascus purpureus Went,” Plant Physiology, 60 (4), pp. 578-581.

Li, F., Xu, G., Li, Y. and Chen, Y., 2003, “Study on the Production of Citrinin by Monascus Strains Used in Food Industry,” Wei sheng yan jiu= Journal of hygiene research, 32 (6), pp. 602-605.

Sabater-Vilar, M., Maas, R.F. and Fink-Gremmels, J., 1999, “Mutagenicity of Commercial Monascus Fermentation Products and the Role of Citrinin Contamination,” Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 444 (1), pp 7-16.

Downloads

Published

2020-06-30

How to Cite

Masae, M., Saithong, P., Kongsong, P., & Wattanasen, S. (2020). UV Protection and Antibacterial Properties of Cotton Fabrics Dyed. Science and Engineering Connect, 43(2), 203–212. retrieved from https://ph04.tci-thaijo.org/index.php/SEC/article/view/10487

Issue

Section

Research Article