A Verifying Halal Certification System for Food Products

Authors

  • Attapol Adulyasas Computer Science and Digital Technology Programme, Science Technology and Agriculture Faculty, Yala Rajabhat University, Yala, Thailand
  • Abdulloh Baka Computer Science and Digital Technology Programme, Science Technology and Agriculture Faculty, Yala Rajabhat University, Yala, Thailand
  • Jeerawoot Muninnoppamas Computer Science and Digital Technology Programme, Science Technology and Agriculture Faculty, Yala Rajabhat University, Yala, Thailand
  • Bukhoree Yaena Yala Rajabhat University

Keywords:

Halal Standard, Halal Product Database, Barcode, Image Processing

Abstract

Halal food has becoming more popular, not only among Muslims but also among other groups of consumers around the world. Consequently, verifying the halal status of food products in the market plays a critical role. The present research therefore aimed to design and implement the Halal Status Verifying System (HSVS) to provide essential information for all concerned parties, which can be classified into four groups, namely, consumers, food producers, halal inspectors, and halal scientists. The quality of the system was assessed in terms of user satisfaction. The results showed that users were highly satisfied with the overall usage of the implemented system, with the average score of 3.34 (out of 4) and standard deviation of 0.48. The users were highly satisfied with the system quality, with the average score of 3.27 score and standard deviation of 0.52. The benefit of the system also received high satisfaction from the users, with the average score of 3.27 score and standard deviation of 0.49.

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Published

2023-06-30

How to Cite

Adulyasas, A., Baka, A., Muninnoppamas, J., & Yaena, B. (2023). A Verifying Halal Certification System for Food Products. Science and Engineering Connect, 46(2), 173–190. retrieved from https://ph04.tci-thaijo.org/index.php/SEC/article/view/10226

Issue

Vol. 46 No. 2 (2023): April - June

Section

Research Article

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