1.
Lamkhak A, Boriboon N, Posom J, Seangprachathanarug K, Wongpichet S. Evaluation of moisture content and higher heating value of bagasse using Fourier transform near infrared spectroscopy. Ag Bio Eng [internet]. 2024 Jun. 23 [cited 2025 Aug. 20];1(3):58-65. available from: https://ph04.tci-thaijo.org/index.php/abe/article/view/5474