1.
Posom A, Thomchin S, Nawachai T, Maraphum K. Investigating the capability of near-infrared spectroscopy to measure cassava tuber deterioration levels. Ag Bio Eng [internet]. 2025 Aug. 11 [cited 2025 Aug. 21];2(4):127-36. available from: https://ph04.tci-thaijo.org/index.php/abe/article/view/10414