LAMKHAK, A. .; BORIBOON, N. .; POSOM, J. .; SEANGPRACHATHANARUG, K. .; WONGPICHET, S. . Evaluation of moisture content and higher heating value of bagasse using Fourier transform near infrared spectroscopy. Agricultural and Biological Engineering, [S. l.], v. 1, n. 3, p. 58–65, 2024. Disponível em: https://ph04.tci-thaijo.org/index.php/abe/article/view/5474. Acesso em: 20 aug. 2025.