POSOM, A.; THOMCHIN, S.; NAWACHAI, T.; MARAPHUM, K. Investigating the capability of near-infrared spectroscopy to measure cassava tuber deterioration levels. Agricultural and Biological Engineering, [S. l.], v. 2, n. 4, p. 127–136, 2025. Disponível em: https://ph04.tci-thaijo.org/index.php/abe/article/view/10414. Acesso em: 21 aug. 2025.