Posom, A., Thomchin, S., Nawachai, T., & Maraphum, K. (2025). Investigating the capability of near-infrared spectroscopy to measure cassava tuber deterioration levels. Agricultural and Biological Engineering, 2(4), 127–136. retrieved from https://ph04.tci-thaijo.org/index.php/abe/article/view/10414