Thiyagarajan R, Victor Francis AJ, Victor Francis LS. AN OVERVIEW OF NUTRITIOUS AND TEXTURE-MODIFIED FOODS USING 3D FOOD PRINTING: NUTRITIOUS AND TEXTURE MODIFIED FOODS BY 3D. Suranaree J Sci Technol [internet]. 2025 Feb. 3 [cited 2026 Sep. 10];31(6):020032(1-14). available from: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/2932