Rajan D, Chitra Devi Venkatachalam, Sangeetha Arunachalam. OPTIMIZATION OF LEGUME BASED MEAT ALTERNATIVE USING FREEZE STRUCTURING AND EVALUATION OF ITS QUALITY INDICES. Suranaree J Sci Technol [internet]. 2024 Mar. 15 [cited 2026 Sep. 10];31(1):020029(1-14). available from: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/2685