Titilope Araoye K, Temilade Otolowo D, Adetutu Alejo I, Isaac Oluwafemi G, Moriyike Ogunbusola E, Adesegun Sanni T, Faramade Osundahunsi O. PREDICTION OF NUTRITIONAL PROPERTIES OF SNACKS PRODUCED FROM BAMBARA-NUT, MAIZE AND RIPE-PLANTAIN BLENDS USING MIXTURE RESPONSE SURFACE METHODOLOGY. Suranaree J Sci Technol [internet]. 2026 Aug. 28 [cited 2026 Sep. 10];29(4):030079(1-9). available from: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/15159