1.
Wiset L, Poomsa-ad N, Duangkhamchan W. DRYING CHARACTERISTICS OF ERI SILKWORM SNACKS AS AFFECTED BY COMBINED MICROWAVE AND HOT AIR DRYING. Suranaree J Sci Technol [internet]. 2026 Aug. 28 [cited 2026 Sep. 11];29(4):010139(1-9). available from: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/15140