Shrinivas Gat Y, Raza S. POTENTIAL OF FENUGREEK AS A NUTRACEUTICAL AND FUNCTIONAL FOOD INGREDIENT. Suranaree J Sci Technol [internet]. 2026 Aug. 28 [cited 2026 Sep. 11];29(3):070044(1-12). available from: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/15130