Panuthai S, Chintanawat R, Utama-ang N, Suksatit B, Laokuldilok T, Jongjareonrak A, Surawang S, Lerttrakarnnon P, Attawong T. EFFECTIVENESS OF FOOD INNOVATION FOR OLDER PERSONS WITH MILD DYSPHAGIA. Suranaree J Sci Technol [internet]. 2026 Aug. 28 [cited 2026 Sep. 10];28(4):070022(1-10). available from: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/14962