1.
Kiatsongchai R, Chitsomboon B. PHYTOCHEMICALS AND ANTIOXIDANT PROPERTIES OF WAN KHAN MAK (Aglaonema simplex BL.) FRUIT EXTRACT. Suranaree J Sci Technol [internet]. 2026 Aug. 28 [cited 2026 Sep. 11];26(1):101-12. available from: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/14638