Thanompolkrung T, Yongsawatdigul J, Tongta S. PROTEIN CHARACTERISTICS IN RELATION TO TEXTURAL AND PASTING PROPERTIES OF RICE AFTER STORAGE. Suranaree J Sci Technol [internet]. 2026 Aug. 28 [cited 2026 Sep. 10];24(1):51-62. available from: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/14317