Phadungchob B, Wutisart T. FOOD INNOVATION FOR EXTENDING SHELF LIFE OF WHITE SHRIMP, TILAPIA, AND NAM DOK MAI MANGO WITH CHITOSAN EXTRACTED FROM LEFTOVER WHITE SHRIMP SHELL : Chitosan Food Innovation to Extend Shelf Life of Shrimp, Fish, Mango. Suranaree J Sci Technol [internet]. 2025 Aug. 19 [cited 2026 Sep. 10];32(4):030334(1-6). available from: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/11159