L, Gowrishankar, Asmitha N P, Harish V, Sneha R G, Sanjay R, Keerthana T, Mohanabharathi Balakrishnan, Haris Nachiyappan Saravanan, and Abirami Avinashi Venkatachalam. “UNVEILING THE POTENTIAL: EXPLORING NOVEL PLANT-BASED PROTEIN SOURCES FOR INNOVATIVE PLANT-BASED FOOD PRODUCTS”. Suranaree Journal of Science and Technology 32, no. 3 (August 25, 2025): 030295(1–11). accessed September 11, 2026. https://ph04.tci-thaijo.org/index.php/SUJST/article/view/2917.