Rajan, Devanampriyan, Chitra Devi Venkatachalam, and Sangeetha Arunachalam. “OPTIMIZATION OF LEGUME BASED MEAT ALTERNATIVE USING FREEZE STRUCTURING AND EVALUATION OF ITS QUALITY INDICES”. Suranaree Journal of Science and Technology 31, no. 1 (March 15, 2024): 020029(1–14). accessed September 10, 2026. https://ph04.tci-thaijo.org/index.php/SUJST/article/view/2685.