Phadungchob, Bpantamars, and Thitipong Wutisart. “FOOD INNOVATION FOR EXTENDING SHELF LIFE OF WHITE SHRIMP, TILAPIA, AND NAM DOK MAI MANGO WITH CHITOSAN EXTRACTED FROM LEFTOVER WHITE SHRIMP SHELL : Chitosan Food Innovation to Extend Shelf Life of Shrimp, Fish, Mango”. Suranaree Journal of Science and Technology 32, no. 4 (August 19, 2025): 030334(1–6). accessed September 12, 2026. https://ph04.tci-thaijo.org/index.php/SUJST/article/view/11159.