Chaithada, P., P. Rattanapan, A. Supawatin, S. Maungchanburee, and J. Supapan. “ALPHA-GLUCOSIDASE INHIBITORY AND ANTIOXIDANT ACTIVITIES FROM ETHANOL EXTRACTS OF SIX THAI VEGETABLES”. Suranaree Journal of Science and Technology, vol. 28, no. 6, Aug. 2026, pp. 070025(1-6), https://ph04.tci-thaijo.org/index.php/SUJST/article/view/15007.