Homsuwan, N., and B. Ngampanya. “THERMOTOLERANT -GALACTOSIDASE PRODUCING BACTERIA APPLIED FOR FERMENTATION OF SOYBEAN MEAL IN ANIMAL FEED”. Suranaree Journal of Science and Technology, vol. 28, no. 5, Aug. 2026, pp. 010073(1-7), https://ph04.tci-thaijo.org/index.php/SUJST/article/view/14978.