Kiatsongchai, R., and B. Chitsomboon. “PHYTOCHEMICALS AND ANTIOXIDANT PROPERTIES OF WAN KHAN MAK (Aglaonema simplex BL.) FRUIT EXTRACT”. Suranaree Journal of Science and Technology, vol. 26, no. 1, Aug. 2026, pp. 101-12, https://ph04.tci-thaijo.org/index.php/SUJST/article/view/14638.