Thanompolkrung, T., J. Yongsawatdigul, and S. Tongta. “PROTEIN CHARACTERISTICS IN RELATION TO TEXTURAL AND PASTING PROPERTIES OF RICE AFTER STORAGE”. Suranaree Journal of Science and Technology, vol. 24, no. 1, Aug. 2026, pp. 51-62, https://ph04.tci-thaijo.org/index.php/SUJST/article/view/14317.