R. Thiyagarajan, A. J. Victor Francis, and L. S. Victor Francis, “AN OVERVIEW OF NUTRITIOUS AND TEXTURE-MODIFIED FOODS USING 3D FOOD PRINTING: NUTRITIOUS AND TEXTURE MODIFIED FOODS BY 3D”, Suranaree J Sci Technol, vol. 31, no. 6, pp. 020032(1–14), Feb. 2025.