[1]
E. Kanklang, C. Songsiriritthigul, J. Yongsawatdigul, and S. Rodtong, “EFFECTS OF MEDIA COMPOSITIONS ON AMYLASE AND D-LACTIC ACID PRODUCED BY A POTENTIAL STARCH-UTILIZING BACTERIUM”, Suranaree J Sci Technol, vol. 30, no. 1, pp. 030093(1–12), Jul. 2023.