[1]
T. Nopanitaya, J. Yongsawatdigul, and S. Rodtong, “EFFECT OF ESSENTIAL OIL FROM Feroniella lucida (SCHEFF.) SWINGLE FRUIT ON Staphylococcus aureus : Effect of Essential Oil from Feroniella lucida Fruit on Staphylococcus aureus”, Suranaree J Sci Technol, vol. 30, no. 1, pp. 020021(1–10), Jul. 2023.