K. Tiansawang, P. Luangpituksa, W. Varanyanond, and C. Hansawasdi, “GABA (GAMMA-AMINOBUTYRIC ACID) PRODUCTION OF MUNG BEAN (PHASEOLUS AUREUS) DURING GERMINATION AND THE COOKING EFFECT”, Suranaree J Sci Technol, vol. 21, no. 4, pp. 307–313, Aug. 2026.