Nopanitaya, T., Yongsawatdigul, J. and Rodtong, S. (2023) “EFFECT OF ESSENTIAL OIL FROM Feroniella lucida (SCHEFF.) SWINGLE FRUIT ON Staphylococcus aureus : Effect of Essential Oil from Feroniella lucida Fruit on Staphylococcus aureus”, Suranaree Journal of Science and Technology, 30(1), pp. 020021(1–10). doi: 10.55766/sujst-2023-01-e01904.