Tiansawang, K., Luangpituksa, P., Varanyanond, W. and Hansawasdi, C. (2026) “GABA (GAMMA-AMINOBUTYRIC ACID) PRODUCTION OF MUNG BEAN (PHASEOLUS AUREUS) DURING GERMINATION AND THE COOKING EFFECT”, Suranaree Journal of Science and Technology, 21(4), pp. 307–313. available at: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/13967 (accessed: 12 September 2026).