Kiatsongchai, Ratana, and Benjamart Chitsomboon. 2026. “PHYTOCHEMICALS AND ANTIOXIDANT PROPERTIES OF WAN KHAN MAK (Aglaonema simplex BL.) FRUIT EXTRACT”. Suranaree Journal of Science and Technology 26 (1):101-12. https://ph04.tci-thaijo.org/index.php/SUJST/article/view/14638.