OLUTAYO, O. K.; IFEOMA, A. D.; OPEOLUWA, O. G.; LYDIA, O. O. SENSORY AND NUTRITIONAL EVALUATION OF FONIO-MUNG BEAN FOOD PRODUCTS. Suranaree Journal of Science and Technology, [S. l.], v. 33, n. 1, p. 030372(1–9), 2026. DOI: 10.55766/sujst9393. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/9393. Acesso em: 16 sep. 2026.