FALANA, M.; ADEWALE, M.; ADESHINA, A.; SADIQ, M.; NURUDEEN, Q. PHYTOCHEMICAL COMPONENTS, PROXIMATE ANALYSIS, AND ANTIMICROBIAL PROPERTIES OF FERMENTED AND NON-FERMENTED SAMPLES OF Zingiber officinale. Suranaree Journal of Science and Technology, [S. l.], v. 30, n. 4, p. 030131(1–7), 2023. DOI: 10.55766/sujst-2023-04-e0928. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/928. Acesso em: 15 sep. 2026.