CHANSONG, S.; HOM-ON, C.; PHANKHOKSOONG, S. PET FOOD INDUSTRY APPLICATION OF LEAN AND ECRS TECHNIQUES TO IMPROVE PROTEIN POWDER DELIVERY PROCESS. Suranaree Journal of Science and Technology, [S. l.], v. 33, n. 2, p. 010408(1–9), 2026. DOI: 10.55766/sujst9181. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/9181. Acesso em: 15 sep. 2026.