BABALOLA, R.; FAMUWAGUN, A.; ADEJUWON, W.; ABDULKAREEM, Z.; FADIPE, A.; LAWAL, E.; AYANSINA, F.; IJADUNOLA, T.; AKINDELE, O.; AKANBI, T. STUDIES ON THE THERMAL PROPERTIES, LYCOPENE AND ΒETA-CAROTENE CONTENTS OF PUMPKIN FRUIT FLOUR: Effect of heat processing on Cucurbita pepo. Suranaree Journal of Science and Technology, [S. l.], v. 32, n. 6, p. 020042(1–10), 2025. DOI: 10.55766/sujst8959. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/8959. Acesso em: 15 sep. 2026.