ARINOLA, S.; O., A. O.; V., O. O. QUALITY EVALUATION OF FLOUR AND BISCUIT PRODUCED FROM SWEET POTATO AND ORANGE POMACE. Suranaree Journal of Science and Technology, [S. l.], v. 31, n. 6, p. 020033(1–8), 2025. DOI: 10.55766/sujst-2024-06-e03293. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/3293. Acesso em: 15 sep. 2026.