THIYAGARAJAN, R.; VICTOR FRANCIS, A. J.; VICTOR FRANCIS, L. S. AN OVERVIEW OF NUTRITIOUS AND TEXTURE-MODIFIED FOODS USING 3D FOOD PRINTING: NUTRITIOUS AND TEXTURE MODIFIED FOODS BY 3D. Suranaree Journal of Science and Technology, [S. l.], v. 31, n. 6, p. 020032(1–14), 2025. DOI: 10.55766/sujst-2024-06-e02932. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/2932. Acesso em: 15 sep. 2026.