L, G.; N P, A.; V, H.; R G, S.; R, S.; T, K.; BALAKRISHNAN, M.; SARAVANAN, H. N.; VENKATACHALAM, A. A. UNVEILING THE POTENTIAL: EXPLORING NOVEL PLANT-BASED PROTEIN SOURCES FOR INNOVATIVE PLANT-BASED FOOD PRODUCTS. Suranaree Journal of Science and Technology, [S. l.], v. 32, n. 3, p. 030295(1–11), 2025. DOI: 10.55766/sujst2917. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/2917. Acesso em: 15 sep. 2026.