RAJAN, D.; CHITRA DEVI VENKATACHALAM; SANGEETHA ARUNACHALAM. OPTIMIZATION OF LEGUME BASED MEAT ALTERNATIVE USING FREEZE STRUCTURING AND EVALUATION OF ITS QUALITY INDICES. Suranaree Journal of Science and Technology, [S. l.], v. 31, n. 1, p. 020029(1–14), 2024. DOI: 10.55766/sujst-2024-01-e02685. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/2685. Acesso em: 15 sep. 2026.